Try this golden sweet cornbread recipe, or contribute your own.
Suggest a better description400 degrees
combine dry ingredients stir in egg milk then oil until well combined
pour in prepared pan 20 to 25 minutes test will toothpick
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1063g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2610 | ||
Calories from Fat: 906 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.7g | 134 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 63.5g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 820.4mg | 252 % | |
Sodium 998.9mg | 34 % | |
Potassium 1182.3mg | 31 % | |
Total Carbohydrate 373.9g | 110 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 364.1g | ||
Protein 60.3g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2610
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