Try this Golden Yellow Cornbread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425*F Combine corn meal, flour, sugar, baking powder and salt in a bowl. Cut in shortening. Mix egg and milk together and add to dry ingredients with a few swift strokes. Bake in a greased 9x9x2 inch pan for 20 to 25 minutes. *instead of the 9x9x2 pan we use a generously greased cast-iron skillet. also we add finely chopped green pepper and onion to ours. Posted to Bakery-Shoppe Digest V1 #232 by "Earle & Dawn Spencer"
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Serving Size: 1 Serving (689g) | ||
Recipe Makes: 1 | ||
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Calories: 2418 | ||
Calories from Fat: 497 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.2g | 74 % | |
Saturated Fat 18.7g | 94 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 235.5mg | 72 % | |
Sodium 1198.8mg | 41 % | |
Potassium 1119.5mg | 29 % | |
Total Carbohydrate 438.2g | 129 % | |
Dietary Fiber 26.7g | 107 % | |
Sugars, other 411.5g | ||
Protein 46.5g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2418
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