Remove core of cabbage and any tough or blemished outer leaves. Cut cabbage in half and shred fine. Coarsely chop the shreds and place in mixing bowl. Add remaining ingredients and toss to blend well. Recipe By : Craig Claiborne Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon
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|Serving Size: 1 Serving (4658g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2157 (57%)|
|Amt Per Serving||% DV|
|Total Fat 239.6g||319 %|
|Saturated Fat 35.9g||180 %|
|Monounsaturated Fat 64.2g|
|Polyunsanturated Fat 127.7g|
|Cholesterol 183.5mg||56 %|
|Sodium 5838.4mg||201 %|
|Potassium 6705.1mg||176 %|
|Total Carbohydrate 409.2g||120 %|
|Dietary Fiber 96.2g||385 %|
|Sugars, other 312.9g|
|Protein 56.4g||81 %|
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Calories per serving: 3788
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