Dissolve the gelatin in the boiling water. Add the sugar and stir until the sugar dissolves, but do not boil. Add the cold water and let the mixture cool, but not congeal. Pour into a punch bowl and add the cranberry juice. Add the ginger ale just before serving. Posted to MM-Recipes Digest V3 #196 Date: Fri, 12 Jul 1996 19:31:30 -0400 From: Dan Schamber
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|Serving Size: 1 Serving (117g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.6mg||0 %|
|Potassium 30mg||1 %|
|Total Carbohydrate 54.5g||16 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 54.5g|
|Protein 0.1g||0 %|
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Calories per serving: 211
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