Try this Golubtsi (Ukrainian Cabbage Rolls with Millet recipe, or contribute your own.
Suggest a better descriptionPour boiling water over a head of cabbage with the stem removed. Separate leaves from head and trim the veins. Dice the onions and carrots fine (julienne will work on the carrots) and Saute until the onions are starting to brown. Wash the millet well, cover with water and bring to a boil. Strain and combine with chopped salt pork, carrot/onion mixture peppers, salt and the raw eggs. Mix thouroughly with your hands, then place portions of the mixture onto the cabbage leaves, roll tightly and tuck in the ends. As you finish rolling the cabbage rolls, put them into a dutch oven, and add the sour cream dressing, boil thoroughly strain, salt and serve. SOUR CREAM DRESSING: Brown the flour in the butter. Add the tomato paste and the sour cream and some of the broth from the millet. ALTERNATE: Put cabbage rolls in a large baking pan, make the sour cream dressing without thinning it, cover the rolls and bake at 325o for about an hour. From the kitchen of: Oksana Rukhnitskiya, Brovary, Ukraine 1992
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Serving Size: 1 Serving (764g) | ||
Recipe Makes: 4 | ||
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Calories: 614 | ||
Calories from Fat: 211 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 37.2mg | 11 % | |
Sodium 739.9mg | 26 % | |
Potassium 1636.3mg | 43 % | |
Total Carbohydrate 90.7g | 27 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 69.9g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 614
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