Place ingredients in order listed in slow cooker.
Cook on Low 6-8 hours or until rice is tender.
Stir before serving.
Makes 12 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2820g)|
|Recipe Makes: 1|
|Calories from Fat: 610 (24%)|
|Amt Per Serving||% DV|
|Total Fat 67.7g||90 %|
|Saturated Fat 17.5g||87 %|
|Monounsaturated Fat 34.6g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 546.6mg||168 %|
|Sodium 9821.6mg||339 %|
|Potassium 6205.4mg||163 %|
|Total Carbohydrate 219.9g||65 %|
|Dietary Fiber 32.9g||131 %|
|Sugars, other 187.1g|
|Protein 254.6g||364 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2497
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