Cut the cucmbers in half lengthwise, then slice diagonally into 1/2"-thick slices and place in a large bowl. Mix salt with boiling water and pour over the cucumbers and let stand 1 hour, then drain. Mix the remaining ingredients and pour over the cucumbers and refrigerate. Date: Mon, 24 Jun 1996 10:42:17 EST5EDT From: NURPPL@NURSE.EMORY.EDU Recipe By : Gael Godfrey MC-Recipe Digest V1 #127 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 3 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 6.4mg||0 %|
|Potassium 229mg||6 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 10.7g|
|Protein 1.4g||2 %|
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Calories per serving: 52
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