1 Heat 15ml/1 tbsp oil in a shallow pan, add the duck and cook for 10-15 minutes, turning occasionally until cooked through. 2 Heat the remaining oil in a small pan and add the quartered orange and lime kumquats after a few minutes add the white wine and bring to the boil. 3 Add the remaining ingredients and simmer until thickened. Add the arrowroot and cook for a further minute. 4 Cook the noodles according to the pack instructions and serve topped with the duck breast and chutney. Recipe by: Ready Steady Cook
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (913g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1015 (42%)|
|Amt Per Serving||% DV|
|Total Fat 112.8g||150 %|
|Saturated Fat 31.4g||157 %|
|Monounsaturated Fat 52.6g|
|Polyunsanturated Fat 19.7g|
|Cholesterol 620.2mg||191 %|
|Sodium 351.2mg||12 %|
|Potassium 1921.8mg||51 %|
|Total Carbohydrate 211.3g||62 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 203.8g|
|Protein 126g||180 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2401
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!