Try this Good Eats Broccoli and Cheese Casserole recipe, or contribute your own.
Suggest a better descriptionBring water to a boil then add kosher salt. Incorporate all broccoli into the water at once, cooking for 2-3 minutes then transferring to an ice bath.
Saute mushrooms in a pat of butter. Turn off heat and stir in broccoli.Then add mayo, yougurt, blue cheese dressing, eggs, and 1/2 the cheese, crumbled raw noodles, ramen flvor pack. Stir to combine.
Lube casserole dish and add mixture. stir in pepper and top with remaining cheese.
Bake for 45 minutes in a 350 degree oven and let cool 1/2 hour.
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Serving Size: 1 Serving (1618g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1941 | ||
Calories from Fat: 1279 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.1g | 189 % | |
Saturated Fat 50.1g | 251 % | |
Monounsaturated Fat 37.9g | ||
Polyunsanturated Fat 45.6g | ||
Cholesterol 245.8mg | 76 % | |
Sodium 3749.8mg | 129 % | |
Potassium 3712.9mg | 98 % | |
Total Carbohydrate 102g | 30 % | |
Dietary Fiber 18.1g | 72 % | |
Sugars, other 84g | ||
Protein 83.7g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1941
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