Preheat oven to 450 degrees(F). Sift dry ingredients. Then cut in butter with pastry blender or use your hands. Make a well in the middle, pour in buttermilk, and using a fork lightly mix until flour is moistened thoroughly. On floured surface, knead 3 times. Pat dough out until 1/2 inch thick or thicker if you like. Cut into rounds with an inverted drinking glass or a biscuit cutter. Set biscuits into a greased pan so that their edges touch. Bake 12-15 minutes at 450 degrees. Posted to EAT-L Digest 25 Sep 96 From: The Overstreets
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|Serving Size: 1 Serving (575g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 47 (4%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 9.8mg||3 %|
|Sodium 1668.4mg||58 %|
|Potassium 729.7mg||19 %|
|Total Carbohydrate 258.4g||76 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 249.5g|
|Protein 39.4g||56 %|
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Calories per serving: 1253
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