Cut both avocados in half and scoop out the insides into a medium sized bowl. Smash until smooth. Add sour cream, salt, and one clove of crushed garlic (Note: If you love garlic, add another clove. Or wait a bit and taste before deciding).
Slice the peppers (julienne style), and tomatoes
After making sure my guacamole dressing had the right amount of flavor, spread it out on each tortilla.
Top with leaf lettuce and chicken, peppers and sliced tomatoes
Carefully roll each tortilla and cut it in half
Of course, you can let your imagination run wild and add anything else you like. I think cheese would be a great addition, but I was really trying to keep this as healthy as possible.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (198g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 161 (76%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 9.8mg||3 %|
|Sodium 30.5mg||1 %|
|Potassium 711.6mg||19 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 5.9g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 212
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