In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, and onion. Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste. Sprinkle feta cheese and olives over salad. Serve.
This was really great with a few minor tweaks. I looked over other greek salad recipes on this site and came up with the best dressing. Instead of 4 tsp. of lemon juice, add 3 and 1 tsp of red wine vinegar. For the salt and pepper, add 1/4 tsp of each. Also, add half a green pepper chopped, kalamata olives instead of black and it comes out amazing!
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 75 (56%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 22.2mg||7 %|
|Sodium 317.6mg||11 %|
|Potassium 413.3mg||11 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 9g|
|Protein 5.3g||8 %|
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Calories per serving: 135
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