Combine and set aside the oil, eggs, sugar, and vanilla. Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually. Add apples and nuts. Bake in 2 regular loaf pans with greased bottoms for 1 hour and 20 minutes at 325 degrees. Cool 10 minutes in the pan. Sprinkle with sugar, if desired.
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|Serving Size: 1 Serving (1647g)|
|Recipe Makes: 2|
|Calories from Fat: 2199 (48%)|
|Amt Per Serving||% DV|
|Total Fat 244.4g||326 %|
|Saturated Fat 38.6g||193 %|
|Monounsaturated Fat 136.8g|
|Polyunsanturated Fat 47.9g|
|Cholesterol 3172.5mg||976 %|
|Sodium 1078.8mg||37 %|
|Potassium 2293.1mg||60 %|
|Total Carbohydrate 475.7g||140 %|
|Dietary Fiber 22.3g||89 %|
|Sugars, other 453.4g|
|Protein 147.4g||211 %|
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Calories per serving: 4602
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