CAKE: Heat oven to 350F. Grease 8-inch round pan. In large bowl, combine baking mix, oats, 3/4 cup apple sauce, sugar, cinnamon, egg, vanilla and margarine. Stir vigorously for 1 minute; spread into prepared pan. Bake at 350F for 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately spread with remaining apple sauce; sprinkle with Topping. Broil, 5 inches from heat source, 3 minutes or until golden. Serve warm or cool. *TOPPING: Combine coconut, oats, brown sugar, cinnamon and softened margarine. Notes: Pantry: Motts Natural Apple Sauce. This coffee cake is a favorite for brunches and coffee parties. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 32 (10%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 42mg||13 %|
|Sodium 127.6mg||4 %|
|Potassium 479.2mg||13 %|
|Total Carbohydrate 58.5g||17 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 55.8g|
|Protein 12.5g||18 %|
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Calories per serving: 311
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