Jeanette Pearson, Plymouth , Neb. , claims her husband enjoys her winning recipe, Good Morning Cranberry Biscotti, in the mornings with a good cup of coffee. Unusual ingredients--orange flavoring, grated orange peel, sea salt, dried cranberries and raw sugar crystals--are what give this biscotti its spunk.
Lightly beat eggs. Beat in sugar, orange peel and flavorings. Stir together flour, soda and salt. Add to wet ingredients and beat well. Stir in cranberries. On a floured surface, shape dough into a log. Transfer to a paper lined baking tray. Sprinkle with raw sugar crystals and flatten to 1/2 to 3/4 inch thickness. Sprinkle with additional sugar. Bake at 350°F for about 20 minutes or until it has a nice golden crust. Do not underbake. Lower oven temperature to 325 F. Remove from oven and cut in diagonal slices. Return to oven and bake an additional 5 to 7 minutes on each side. If you prefer, you can turn off the heat and let them dry in the warm oven. Watch so they do not brown too much. After completely cooled, store in an airtight container to keep fresh and crisp.
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|Serving Size: 1 Recipe (922g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1842 (57%)|
|Amt Per Serving||% DV|
|Total Fat 204.7g||273 %|
|Saturated Fat 122.9g||614 %|
|Monounsaturated Fat 55.4g|
|Polyunsanturated Fat 10g|
|Cholesterol 1334mg||410 %|
|Sodium 57836.6mg||1994 %|
|Potassium 359.9mg||9 %|
|Total Carbohydrate 342.4g||101 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 339.6g|
|Protein 27.1g||39 %|
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Calories per serving: 3227
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