1. Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.
2. Mash egg yolks with fork. Add all remaining eggs ingredients; mix well.
3. Spoon about 1 tablespoon egg yolk mixture into each egg white half. Cover; refrigerate until serving time or up to 24 hours.
4. Garnish each with cheese and green onions before serving, if desired.
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|Serving Size: 1 Serving (5g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 13 (81%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.6mg||0 %|
|Sodium 38.8mg||1 %|
|Potassium 4.1mg||0 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.6g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 16
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