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|Serving Size: 1 Serving (780g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1449 (59%)|
|Amt Per Serving||% DV|
|Total Fat 161g||215 %|
|Saturated Fat 94.3g||472 %|
|Monounsaturated Fat 43.9g|
|Polyunsanturated Fat 9g|
|Cholesterol 1213.7mg||373 %|
|Sodium 1426.5mg||49 %|
|Potassium 3494.8mg||92 %|
|Total Carbohydrate 222.2g||65 %|
|Dietary Fiber 19g||76 %|
|Sugars, other 203.1g|
|Protein 45.3g||65 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2446
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