The night before, or at least 8 hours before baking, combine the warm water, granulated sugar and yeast. Let stand 10 minutes, until foamy. Stir in the warm milk, melted butter and salt. Beat in the flour until smooth; (this may be done using a hand mixer on low speed).
Wrap bowl tightly with plastic wrap and let stand overnight (or for 8 hours) on the countertop - do not refrigerate.
When ready to bake, preheat your waffle maker on preferred setting.
For best results, do not open waffle maker during cooking process. Doing so will offset the timing mechanism.
While the waffle maker is heating, stir the eggs, vanilla extract and baking soda into the batter. Using measuring scoop to measure out batter (3/4 cup for my waffle maker). Pour onto waffle grids. Use a heat-proof spatula to spread the batter evenly over the grids. Close cover and rotate 180 degrees. Bake in the hot waffle maker until peeper sounds. Rotate back 180 degrees. Remove waffle and repeat with remaining batter. Waffles may be kept warm in a slow (200 degree F) oven. Place waffles arranged on a cookie sheet on a rack in the oven. Serve with sliced fresh fruit, jam, powdered sugar, a warm fruit syrup, or whipped cream.
Calories 186, Fat 2g, protein 6g, Carbohydrate 34g, Cholesterol 62 g, sodium 427 mg,
came from cookbook accompanying a "flappable" waffle iron.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (139g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 248 (59%)|
|Amt Per Serving||% DV|
|Total Fat 27.5g||37 %|
|Saturated Fat 16.1g||80 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 204mg||63 %|
|Sodium 639.9mg||22 %|
|Potassium 167.4mg||4 %|
|Total Carbohydrate 32.8g||10 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 31.2g|
|Protein 9.8g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 419
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