Preheat oven to 350 degrees. Crumble oven dried bread into a large bowl. Add rice and saltines. Cook sausage in a large skillet until it starts to brown. Add celery and onion and saute until transparent, 5 to 10 minutes. Pour over bread and rice mixture. Add stock and mix well. Add salt, pepper, and poultry seasoning. Mix well. Add the beaten eggs and melted butter. Mix well. Pour stuffing into a greased pan and bake until cooked through and golden brown, about 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (690g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 397 (49%)|
|Amt Per Serving||% DV|
|Total Fat 44.1g||59 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 1110.8mg||342 %|
|Sodium 1205.5mg||42 %|
|Potassium 863.8mg||23 %|
|Total Carbohydrate 50.4g||15 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 48.9g|
|Protein 51.3g||73 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 814
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!