Mix the milk, pineapple and lemon juice. Add pie filling, nuts and cool whip. Mix all together well and pour in 9x13 dish and freeze.
May also use paper baking cups for freezing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (819g)|
|Recipe Makes: Servings|
|Calories from Fat: 710 (49%)|
|Amt Per Serving||% DV|
|Total Fat 78.9g||105 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 44.6g|
|Polyunsanturated Fat 23.7g|
|Cholesterol 0mg||0 %|
|Sodium 107.1mg||4 %|
|Potassium 1215.6mg||32 %|
|Total Carbohydrate 190.3g||56 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 175.8g|
|Protein 12.6g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1460
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