Firstly preheat your oven to 180C and allow it to warm up whilst you cook. Soak your oats in a bowl with the almond milk for 10-15 minutes so they can soften up. Meanwhile, mash your banana roughly with a fork, then combine the oats, cacao powder, baking powder and banana in a bowl. Pour into a small baking dish then top with the remaining banana slices and bake for approximately 20 minutes or until crispy and lightly browned on the top, then add the raspberries and enjoy!
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|Serving Size: 1 Serving (332g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 116 (18%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 3g|
|Cholesterol 4.1mg||1 %|
|Sodium 64.9mg||2 %|
|Potassium 1440.6mg||38 %|
|Total Carbohydrate 120.8g||36 %|
|Dietary Fiber 23.9g||96 %|
|Sugars, other 96.9g|
|Protein 28.6g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 643
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