from Pat Browder
mix last ingredients and pour over crust mix
bake at 350 for 25-30 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1209g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4453 | ||
Calories from Fat: 2315 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 257.3g | 343 % | |
Saturated Fat 119.7g | 599 % | |
Monounsaturated Fat 79.1g | ||
Polyunsanturated Fat 32.8g | ||
Cholesterol 1754.6mg | 540 % | |
Sodium 5105.3mg | 176 % | |
Potassium 1151.4mg | 30 % | |
Total Carbohydrate 473.5g | 139 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 467.9g | ||
Protein 73.8g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4453
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.