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Name: Gooey Butter Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: not set
Ingredients: 1-3/4 cups sugar; 3 cups cake flour; 1/3 cup dry milk powder; 2-1/2 tsp baking powder; 1 tsp salt; 1 cup unsalted butter melted; plus 2 tbsp butter; 2 whole eggs; 1-1/2 tsp vanilla; 8 oz cream cheese softened;topping; 2 whole eggs; 1 tsp vanilla; 1 pound Powdered sugar

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INGREDIENTS

1-3/4 cups sugar
3 cups cake flour
1/3 cup dry milk powder
2-1/2 tsp baking powder
1 tsp salt
1 cup unsalted butter ; melted; plus 2 tbsp butter
2 whole eggs
1-1/2 tsp vanilla
8 oz cream cheese ; softened;topping
2 whole eggs
1 tsp vanilla
1 pound Powdered sugar

INSTRUCTIONS

Sift together flour, sugar, dry milk, baking powder, and salt in a large bowl. Add melted butter, eggs, and vanilla. Beat together to make a thick batter. spread into a greased 16 x 11" Jelly roll pan. Prepare topping by beating cream cheese until creamy; add eggs and vanilla. Blend in powdered sugar. spread topping on cake batter. Bake at 350 degrees for 25-30 minutes until top is golden brown. Cool and cut into 2" squares

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Nutrition

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Serving Size: 1 Serving (139g)
Recipe Makes: 20 Servings

Calories: 502
Calories from Fat: 142 (28%)

Amt Per Serving		% DV

	Total Fat 15.7g	21 %
	Saturated Fat 8.7g	44 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 1.1g
Cholesterol 121.7mg		37 %
Sodium 73.6mg		3 %
Potassium 140.8mg		4 %
Total Carbohydrate 80g		24 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 78.7g
Protein 9.6g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 502

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