Preheat oven to 350?. Lightly grease 13x9x2 baking pan. combine cake mix, egg and 1 stick of butter. Mix well. Pat into bottom of prepared pan and set aside. Beat cream cheese until smooth. Add eggs and vanilla. Dump in powered sugar and beat well. Slowly pour in butter and mix well. Pour filling over cake mixture and spread evenly. Bake for 40- 50 minutes. You want the center to be a little gooey, so don't bake past that point. Remove from oven. Allow to cool completly. Cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (163g)|
|Recipe Makes: 12|
|Calories from Fat: 282 (48%)|
|Amt Per Serving||% DV|
|Total Fat 31.3g||42 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 256.2mg||79 %|
|Sodium 510.1mg||18 %|
|Potassium 127.7mg||3 %|
|Total Carbohydrate 71.2g||21 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 70.7g|
|Protein 8.9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 593
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.