In large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar, Place on an un-greased cookie sheet 2 inches apart. Bake 12 minutes. The cookies will remain soft and "gooey". Cool completely and sprinkle with more confectioners sugar.
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 58 (44%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 19.4mg||6 %|
|Sodium 141.4mg||5 %|
|Potassium 21.4mg||1 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 17.5g|
|Protein 1.2g||2 %|
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Calories per serving: 133
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