Melt cream cheese and butter about 1 min. Add vanilla and egg mix then add cake mix well.
Preheat oven to 350
Bake for 12-14 dont let edges get brown. Remove and immediately. Sprinkle with powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (390g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1563 (94%)|
|Amt Per Serving||% DV|
|Total Fat 173.7g||232 %|
|Saturated Fat 103.2g||516 %|
|Monounsaturated Fat 45g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 678.5mg||209 %|
|Sodium 1441.1mg||50 %|
|Potassium 408.4mg||11 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.7g|
|Protein 19.9g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1668
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