Gooey Butter Cookies
by jennyebuie
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INGREDIENTS
- 1/2 cup Unsalted butter
- 1/4 teaspoon Vanilla
- 1 Egg
- 8 ounces Cream cheese
- 1 box Yellow cake mix ; butter recipe
- Powdered sugar ; for dipping
INSTRUCTIONS
Beat butter, vanilla, egg and cream cheese until light and fluffy, mix in dry cake mix. Cover and chill for 30 minutes.
Preheat oven to 350°
Lightly coat cooking sheet with cooking spray - drop dough by teaspoonfuls in bowl of powdered sugar, roll into balls, bake 12 min. or until golden brown
NOTES
jennyebuie
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (26g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 98 | ||
| Calories from Fat: 47 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.3g | 7 % | |
| Saturated Fat 2.5g | 12 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 32.5mg | 10 % | |
| Sodium 91.7mg | 3 % | |
| Potassium 22.8mg | 1 % | |
| Total Carbohydrate 11.5g | 3 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 11.4g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 98
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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