Try this Gooey Butter Cookies recipe, or contribute your own.Suggest a better description
Beat butter, vanilla, egg and cream cheese until light and fluffy, mix in dry cake mix. Cover and chill for 30 minutes.
Preheat oven to 350°
Lightly coat cooking sheet with cooking spray - drop dough by teaspoonfuls in bowl of powdered sugar, roll into balls, bake 12 min. or until golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (26g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 47 (48%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 32.5mg||10 %|
|Sodium 91.7mg||3 %|
|Potassium 22.8mg||1 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 11.4g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 98
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