1. Preheat oven to 400 degrees.
2. Combine all ingredients. Spoon mixture into a 1-quart baking dish and bake for 25-30 minutes, or until cheese is bubbling and hot.
3. Serve with bread slices, crackers, and/or veggies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (985g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2340 (83%)|
|Amt Per Serving||% DV|
|Total Fat 260g||347 %|
|Saturated Fat 136.3g||682 %|
|Monounsaturated Fat 83.6g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 705.5mg||217 %|
|Sodium 3497.7mg||121 %|
|Potassium 1431.9mg||38 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 29.8g|
|Protein 93.1g||133 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2819
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!