Gooey & Cheesy Warm Bacon Dip
by paigeramlow
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INGREDIENTS
- 8 ounces Cream cheese ; softened
- 2 cups sour cream
- 1 1/2 cups shredded cheddar cheese
- 6 slices bacon ; cooked and crumbled
- 1/2 cup green onion ; sliced
INSTRUCTIONS
1. Preheat oven to 400 degrees.
2. Combine all ingredients. Spoon mixture into a 1-quart baking dish and bake for 25-30 minutes, or until cheese is bubbling and hot.
3. Serve with bread slices, crackers, and/or veggies.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (985g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2819 | ||
| Calories from Fat: 2340 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 260g | 347 % | |
| Saturated Fat 136.3g | 682 % | |
| Monounsaturated Fat 83.6g | ||
| Polyunsanturated Fat 15.1g | ||
| Cholesterol 705.5mg | 217 % | |
| Sodium 3497.7mg | 121 % | |
| Potassium 1431.9mg | 38 % | |
| Total Carbohydrate 31.1g | 9 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 29.8g | ||
| Protein 93.1g | 133 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2819
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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