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Serving Size: 1 (875g) | ||
Recipe Makes: 1 | ||
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Calories: 1629 | ||
Calories from Fat: 134 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 15.9mg | 5 % | |
Sodium 1625.8mg | 56 % | |
Potassium 833.6mg | 22 % | |
Total Carbohydrate 326.6g | 96 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 315.8g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1629
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