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|Serving Size: 1 (140g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 184 (40%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 12.7mg||4 %|
|Sodium 178.2mg||6 %|
|Potassium 382.4mg||10 %|
|Total Carbohydrate 70.2g||21 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 66.7g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 456
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