Soak top and bottom of 3 1/4 quart clay cooker in water for 15 min. and drain. Pat dry and grease inside bottom and sides of cooker. Mix flour, sugar, cocoa, baking powder, and salt in a large bowl. Add milk, walnuts, butter and vanilla; stir until blended. Spread in cooker. Make brown sugar topping. Sprinkle brown sugar topping over batter. Pour in boiling water without stirring. Place cooker in cold oven. Set temp. at 375 and bake until top is firm, about 1 hour. Serve pudding hot, with whipped cream. Brown Sugar Topping: Mix all ingredients. Note: In a sense, this is a hot fudge version of pudding - a chocolate nut pudding that makes its own dark chocolate sauce. Yum. Posted to KitMailbox Digest by Cairn Rodrigues
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (832g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 655 (24%)|
|Amt Per Serving||% DV|
|Total Fat 72.7g||97 %|
|Saturated Fat 24.4g||122 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 29.4g|
|Cholesterol 63.5mg||20 %|
|Sodium 988.5mg||34 %|
|Potassium 1876.8mg||49 %|
|Total Carbohydrate 526.8g||155 %|
|Dietary Fiber 31.7g||127 %|
|Sugars, other 495.1g|
|Protein 37.5g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2709
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!