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Name: Gooey Cinnamon Rolls (1 Point)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 7.5 1% low-fat buttermilk biscuits; 1/4 cup splenda granular; 1 1/2 teaspoons ground cinnamon; 40 miniature marshmallows

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INGREDIENTS

1 7.5 1% low-fat buttermilk ; biscuits
1/4 cup splenda granular
1 1/2 teaspoons ground cinnamon
40 miniature marshmallows

Servings

INSTRUCTIONS

Preheat oven to 400 degrees. Spray 10 wells of a 12-hole muffin pan with

butter flavored cooking spray.

Separate biscuits and flatten each into a 4-inch circle. In a small bowl

combine Splenda and cinnamon. Dip each biscuit into the cinnamon/Splenda

mixture. Place 4 marshmallows into the center of each biscuit. Bring the

edges up to form balls and pinch to seal (if you don't get them sealed

really good, all of the marshmallows will run out and pretty much

disappear). Place each in a prepared muffin well, seam side down. Bake for

8 to 10 minutes. Remove rolls from pan immediately and cool slightly on a

wire rack.

NOTES

If you don't want to do all of the work, you can slightly flatten each biscuit, dip each biscuit in the cinnamon/splenda mixture, and then
place into an 8' pie pan that has been sprayed with non-stick cooking spray. Then all you have to do is place 4 marshmallows on top and bake. They still taste good, but they won't be as 'gooey'.

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Nutrition

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Serving Size: 1 Serving (6g)
Recipe Makes: 10 Servings

Calories: 19
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 1.9mg		0 %
Total Carbohydrate 5.4g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 5.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 19

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