Preheat oven to 400 degrees. Spray 10 wells of a 12-hole muffin pan with
butter flavored cooking spray.
Separate biscuits and flatten each into a 4-inch circle. In a small bowl
combine Splenda and cinnamon. Dip each biscuit into the cinnamon/Splenda
mixture. Place 4 marshmallows into the center of each biscuit. Bring the
edges up to form balls and pinch to seal (if you don't get them sealed
really good, all of the marshmallows will run out and pretty much
disappear). Place each in a prepared muffin well, seam side down. Bake for
8 to 10 minutes. Remove rolls from pan immediately and cool slightly on a
If you don't want to do all of the work, you can slightly flatten each biscuit, dip each biscuit in the cinnamon/splenda mixture, and then
place into an 8' pie pan that has been sprayed with non-stick cooking spray. Then all you have to do is place 4 marshmallows on top and bake. They still taste good, but they won't be as 'gooey'.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 1.9mg||0 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5.1g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 19
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