Try this Gooey Cookies and Cream Chocolate Cake Bars recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees F. and line a 9x13 inch baking pan with tin foil sprayed with non-stick cooking spray.
2. Place cake mix, butter and egg into a large bowl, mixing to combine. Use your hands, it works much quicker. Press into prepared baking pan. Top with broken pieces of cookies.
3. Pour sweetened condensed milk over cookies and top with chocolate chips. Bake for 23-25 minutes, until cooked through. Remove from oven.
4. After 5 minutes of cooling, run a plastic knife around edges to loosen, this makes it much easier to remove from foil. Let cool completely, remove foil from pan, then cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1151g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5283 | ||
Calories from Fat: 2270 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 252.2g | 336 % | |
Saturated Fat 99.6g | 498 % | |
Monounsaturated Fat 96g | ||
Polyunsanturated Fat 38.6g | ||
Cholesterol 288.8mg | 89 % | |
Sodium 5345.4mg | 184 % | |
Potassium 3607.3mg | 95 % | |
Total Carbohydrate 740.6g | 218 % | |
Dietary Fiber 37.1g | 148 % | |
Sugars, other 703.5g | ||
Protein 71.1g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5283
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