Prepare roll dough as usual, knead until elastic, let raise until doubled. Grease 13x9 pan. Combine topping ingredients and spread on bottom of pan.Set aside. Punch down dough and roll out to a 15x12 inch rectangle. Spread with filling ingredients. Roll up dough as a jelly roll, pressing seam to seal. Cut into 12 inch slices and place cut side down into prepared pan. Cover and let double again, about 1 hour. Preheat oven 375 degrees. Bake rolls for 20-30 minutes. Cool one minute and invert onto platter. Serve warm. Recipe by: Pillsbury Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by "stefanie"
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 12|
|Calories from Fat: 142 (31%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 53.6mg||16 %|
|Sodium 111.6mg||4 %|
|Potassium 115.9mg||3 %|
|Total Carbohydrate 75.4g||22 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 73.7g|
|Protein 5.5g||8 %|
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Calories per serving: 458
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