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Simmer in broth and bay leave
Drain and add sour cream and horseradish
Add sea salt
Put over rice
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|Serving Size: 1 Serving (1827g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 849 (33%)|
|Amt Per Serving||% DV|
|Total Fat 94.3g||126 %|
|Saturated Fat 54.1g||270 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 239.2mg||74 %|
|Sodium 1884.9mg||65 %|
|Potassium 1301mg||34 %|
|Total Carbohydrate 371.9g||109 %|
|Dietary Fiber 13.7g||55 %|
|Sugars, other 358.2g|
|Protein 44g||63 %|
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Calories per serving: 2538
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