Chill the plates.
Make the salad... you can toast the Pine Nuts and make the dressing the night before.
For the dressing, combine all the ingredients and blend until smooth. Chill until serving time.
You can subsititue the Apples for the Pears and Pecans for the Pine Nuts for another wonderful entertaining salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (677g)|
|Recipe Makes: 4|
|Calories from Fat: 408 (71%)|
|Amt Per Serving||% DV|
|Total Fat 45.4g||61 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 25.1g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 12.7mg||4 %|
|Sodium 373.4mg||13 %|
|Potassium 1449.6mg||38 %|
|Total Carbohydrate 38.3g||11 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 26.1g|
|Protein 12.6g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 578
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