Try this Gooseberry Pie #2 recipe, or contribute your own.
Suggest a better descriptionMix together and let stand 15 minutes. Line 9-inch pastry tin with pastry, add fruit mixture, cover, slit in several spots to allow steam to escape. Bake in hot oven, 450 F. 15 minutes and decrease to moderate, 350 F. and bake 30 minutes longer. Source: Mrs. Pearl Tidrice, Tri-County Grange, Tuscarawas County, OH Date: 14 Jun 96 08:31:02 EDT From: Linda <72752.746@compuserve.com> MM-Recipes Digest V3 #165 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 490 | ||
Calories from Fat: 29 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 21.2mg | 1 % | |
Potassium 135.4mg | 4 % | |
Total Carbohydrate 119.3g | 35 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 116.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 490
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