Stem and wash gooseberries or drain canned berries. Combine sugar, flour, and salt. Add sugar mixture to berries; toss gently to coat fruit. Fill a pastry-lined 9-inch pie plate with berry mixture; dot with butter or margarine. Adjust top crust. Seal and flute edge. Cover edge of pie with foil. Bake in a 375 degree oven for 20 minutes. Remove foil; bake for 25 minutes more or until golden. Cool on a wire rack. Makes 8 servings. Note: If using canned gooseberries, reduce the all-purpose flour to 3 Tablespoons. Posted to EAT-L Digest 15 Mar 97 by "Elizabeth A. Post"
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 655 (55%)|
|Amt Per Serving||% DV|
|Total Fat 72.8g||97 %|
|Saturated Fat 26.4g||132 %|
|Monounsaturated Fat 29g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 24.6mg||8 %|
|Sodium 1206.7mg||42 %|
|Potassium 202.3mg||5 %|
|Total Carbohydrate 124.1g||36 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 119.5g|
|Protein 9.3g||13 %|
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Calories per serving: 1186
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