Try this Gooseberry Pie recipe, or contribute your own.
Suggest a better descriptionStem and wash gooseberries or drain canned berries. Combine sugar, flour, and salt. Add sugar mixture to berries; toss gently to coat fruit. Fill a pastry-lined 9-inch pie plate with berry mixture; dot with butter or margarine. Adjust top crust. Seal and flute edge. Cover edge of pie with foil. Bake in a 375 degree oven for 20 minutes. Remove foil; bake for 25 minutes more or until golden. Cool on a wire rack. Makes 8 servings. Note: If using canned gooseberries, reduce the all-purpose flour to 3 Tablespoons. Posted to EAT-L Digest 15 Mar 97 by "Elizabeth A. Post"
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1186 | ||
Calories from Fat: 655 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.8g | 97 % | |
Saturated Fat 26.4g | 132 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 1206.7mg | 42 % | |
Potassium 202.3mg | 5 % | |
Total Carbohydrate 124.1g | 36 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 119.5g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1186
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