Try this Gooseberry Sauce (Spiced) recipe, or contribute your own.Suggest a better description
Drain gooseberries, reserving syrup. Combine gooseberry syrup, sugar, cornstarch, spices and salt in small saucepan. Cook, stirring constantly, until thickened and clear. Stir in gooseberries and heat through. Serve spiced gooseberry sauce warm with meat or poultry. Makes about 2 1/2 cups sauce. Recipes from http://www.oregonfruit.com/oregon_fruit/gooseberry.html Posted to EAT-LF Digest by Jenny Herl
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|Serving Size: 1 Serving (117g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 32.3mg||1 %|
|Potassium 177.9mg||5 %|
|Total Carbohydrate 113.5g||33 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 111.6g|
|Protein 0.4g||1 %|
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Calories per serving: 439
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