From: email@example.com (Stephanie da Silva) Date: Tue, 29 Nov 1994 12:52:25 GMT Dont have a prune whip, how about a gooseberry whip? Prepare a syrup with sugar and water, cooking it to the small-thread stage. Let the syrup cool. Beat the egg whites to a froth, combine them with the gooseberry puree and beat until the mixture looks white. Add the syrup to the gooseberry mixture and beat together until it is all froth. Pour into individual cups and serve. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (157g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 123.5mg||4 %|
|Potassium 122.6mg||3 %|
|Total Carbohydrate 75.5g||22 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 75.5g|
|Protein 8.1g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 326
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!