Try this Goosnargh recipe, or contribute your own.
Suggest a better descriptionSift dry ingredients together three times, add the butter and work into a firm dough. The hands work for this. Knead on a lightly floured board and roll to 1/8" thick. Cut with a 3 inch cutter and bake at 325 until lightly browned, (about 10 minutes). Dust with confectioners sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (29g) | ||
Recipe Makes: 36 Servings | ||
|
||
Calories: 145 | ||
Calories from Fat: 83 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.2g | 12 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 23.7mg | 7 % | |
Sodium 64mg | 2 % | |
Potassium 24.9mg | 1 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 13.4g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.