Try this Gordon Ramsay Homemade Pasta Recipe recipe, or contribute your own.
Suggest a better descriptionTo make the pasta, put the flour, salt, eggs, egg yolks and olive oil into a food processor and whiz until the mixture comes together to form coarse crumbs.
Tip this mixture into a bowl and gather it into a ball with your hands. Turn the pasta dough onto a lightly floured surface and knead well until the pasta dough is smooth and soft, but not sticky. Wrap in plastic-wrap and let it rest for at least 30 minutes.
Take a piece of dough about the size of a kiwifruit, keeping the rest well wrapped to prevent it from drying out. Flatten the piece of dough to a rectangle, about ¼ inch (5mm) thick.
With the pasta machine set to its thickest setting, feed the dough through two or three times. Adjust the setting by one notch and repeat.
Continue in this way, narrowing the setting by one notch each time. The dough will get progressively smoother and gain more of an elastic consistency.
When you reach the thinnest setting, the pasta is ready to be cut, filled, and shaped as required. Repeat with the remaining dough.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (674g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1340 | ||
Calories from Fat: 529 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 58.8g | 78 % | |
Saturated Fat 18.3g | 91 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 2429.7mg | 748 % | |
Sodium 715.2mg | 25 % | |
Potassium 855.7mg | 23 % | |
Total Carbohydrate 117.4g | 35 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 113.4g | ||
Protein 82.2g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1340
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.