Quick. Easy. Delicious!
Marinate ground pork in shaohsing rice wine, soy sauce, and sesame oil.
Fry chopped ginger in olive oil, garlic and sichuan peppercorns.
Add pork mince and brown.
Add chili bean paste and rice wine vinegar.
Add in cooked egg noodles.
Plate and top with chopped spring onions and sesame seeds.
Done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1099g) | ||
Recipe Makes: Servings | ||
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Calories: 1097 | ||
Calories from Fat: 167 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 188.2mg | 58 % | |
Sodium 82mg | 3 % | |
Potassium 2514.8mg | 66 % | |
Total Carbohydrate 191.8g | 56 % | |
Dietary Fiber 18.3g | 73 % | |
Sugars, other 173.5g | ||
Protein 44.5g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1097
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