Preheat the oven to 350° Lightly butter an 8-inch x 8-inch baking tray with grease-proof parchment paper.
Melt the butter in a saucepan and whisk in the sugar and salt.
Add the vanilla extract and whisk again. Remove from the heat.
Add the eggs to the butter mixture and stir well.
Sift the flour, bicarbonate of soda, and baking powder into a large bowl, then whisk in the egg and butter mixture.
Leave the mixture to cool slightly, then fold in the butterscotch chips and the cranberries.
Spoon into the prepared cake tin and spread out evenly.
Bake for 35–40 minutes until the outer edges are firm and the middle still a little soft.
Leave to cool on a wire rack for at least 10 minutes… then cut into squares before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (102g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 370 (80%)|
|Amt Per Serving||% DV|
|Total Fat 41.1g||55 %|
|Saturated Fat 25g||125 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 180.9mg||56 %|
|Sodium 281.2mg||10 %|
|Potassium 127.4mg||3 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 21g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 465
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