I know a lot of people are not very fond of Gordon Ramsay's temper and his fiery language but I'm sure you will agree that the guy can really cook and totally knows what he's doing. Foul language, nasty temper and all he is actually one of my favourite chefs on TV and on paper because his recipes are very straight forward, can be expensive but not always and the best part is they always give fantastic results.
Anyway, I've made his Salmon w/ Baked Herbs & Caramelized Lemons oodles of times now and even played with it by using salmon steaks and other types of fish. When I play with the quantities I normally just adjust the ingredients to what I think would be suitable and always with great results. Feel free to experiment with yours, but for now I will post the recipe just the way he has it on page 240 of his cookbook, Sunday Lunch and Other Recipes from the F Word.
It's fresh, aromatic and really tasty, this has been one of my favourite ways to cook fish.
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Serving Size: 1 -8 serving(s) (329 | ||
Recipe Makes: 6-8 serving( | ||
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Calories: 331 | ||
Calories from Fat: 86 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 140.8mg | 43 % | |
Sodium 279.7mg | 10 % | |
Potassium 969.4mg | 26 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 4.5g | ||
Protein 54.9g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
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