Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of banana in batter. Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar. Serve with ice cream. As quoted from the book, "This is an exotic way to treat bananas and its practically a national snack among migrant populations in Southeast Asia who serve it with scoops of coconut or mango ice cream." Source: A Little Chinese Cookbook
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|Serving Size: 1 Serving (309g)|
|Recipe Makes: 4|
|Calories from Fat: 10 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 185.4mg||6 %|
|Potassium 901.3mg||24 %|
|Total Carbohydrate 90.6g||27 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 83.6g|
|Protein 4.9g||7 %|
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Calories per serving: 370
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