This is a mega salad that has its roots in Sundanese cooking and has now become the typical street food of Jakarta in Indonesia. Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different wherever you go and whatever the time of year. Tossed with the most incredible peanut dressing, which to be honest is more of a substantial sauce, and served with something crunchy on the side, such as prawn crackers, it’s a winning combination.
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 4 | ||
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Calories: 535 | ||
Calories from Fat: 263 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 589mg | 20 % | |
Potassium 1155.2mg | 30 % | |
Total Carbohydrate 43.9g | 13 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 36.2g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
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