Gorgonzola And Caramelized Onion Appetizer
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INGREDIENTS
- 1 tb Brown sugar ; packed
- 8 Slices baguette, 1/2 inch
- 1/2 ts Balsamic or red wine vinegar
- 2 tb Margarine or butter
- 2 md Onions, sliced and separated
- 2 tb Crumbled Gorgonzola cheese
INSTRUCTIONS
Melt margarine in 10 inch skillet over medium heat. Cook onions, brown sugar and vinegar in margarine about 25 minutes, stirring frequently, until onions are golden brown. Set oven control to broil. Place baguette slices on ungreased cookie sheet. Broil with tops 2 to 3 inches from heat 1 to 2 minutes or until lightly toasted. Spoon caramelized onions evenly onto each baguette slice. Sprinkle with cheese. Broil about 1 minute or until cheese is melted. Yield: 8 servings Source: Betty Crocker Holiday Appetizers Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (11g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 64 | ||
| Calories from Fat: 51 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.7g | 8 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 0.8mg | 0 % | |
| Sodium 45.7mg | 2 % | |
| Potassium 6.5mg | 0 % | |
| Total Carbohydrate 3.5g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.5g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 64
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