Bring cream and broth to a boil. Reduce heat; cook for 5 minutes. Add cheese and salt and pepper to taste. Whisk until smooth, then stir in walnuts. Comments: Heres a quick pasta sauce adapted from a recipe in the new "Good Housekeeping Best One-Dish Meals" (William Morrow, 1998). Recipe Source: St. Louis Post-Dispatch - 10-19-1998 Formatted for MasterCook by Susan Wolfe - firstname.lastname@example.org
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|Serving Size: 1 Serving (1124g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1756 (86%)|
|Amt Per Serving||% DV|
|Total Fat 195.1g||260 %|
|Saturated Fat 122.1g||611 %|
|Monounsaturated Fat 55.7g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 639.4mg||197 %|
|Sodium 2614.4mg||90 %|
|Potassium 1372.5mg||36 %|
|Total Carbohydrate 34g||10 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 33.8g|
|Protein 47.9g||68 %|
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Calories per serving: 2046
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