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Suggest a better descriptionBring cream and broth to a boil. Reduce heat; cook for 5 minutes. Add cheese and salt and pepper to taste. Whisk until smooth, then stir in walnuts. Comments: Heres a quick pasta sauce adapted from a recipe in the new "Good Housekeeping Best One-Dish Meals" (William Morrow, 1998). Recipe Source: St. Louis Post-Dispatch - 10-19-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
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Serving Size: 1 Serving (1124g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2046 | ||
Calories from Fat: 1756 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 195.1g | 260 % | |
Saturated Fat 122.1g | 611 % | |
Monounsaturated Fat 55.7g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 639.4mg | 197 % | |
Sodium 2614.4mg | 90 % | |
Potassium 1372.5mg | 36 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 33.8g | ||
Protein 47.9g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2046
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