mix all ingredients together until smooth and creamy. Scoop 1 or 2 tbsp. of butter on grilled steak and let rest for 5 minutes.
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 842 (100%)|
|Amt Per Serving||% DV|
|Total Fat 93.7g||125 %|
|Saturated Fat 59.4g||297 %|
|Monounsaturated Fat 24.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 248.3mg||76 %|
|Sodium 777.9mg||27 %|
|Potassium 82.8mg||2 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 1.6g|
|Protein 2.7g||4 %|
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Calories per serving: 842
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